{"id":1026,"date":"2018-09-24T11:09:21","date_gmt":"2018-09-24T09:09:21","guid":{"rendered":"https:\/\/amblondra.esteri.it\/news\/dall_ambasciata\/2018\/09\/triple-i-italian-imaginative-innovators_0-2\/"},"modified":"2018-09-24T11:09:21","modified_gmt":"2018-09-24T09:09:21","slug":"triple-i-italian-imaginative-innovators_0-2","status":"publish","type":"post","link":"https:\/\/amblondra.esteri.it\/en\/news\/dall_ambasciata\/2018\/09\/triple-i-italian-imaginative-innovators_0-2\/","title":{"rendered":"Triple I: Gaia Gaja in conversation with Jamie Goode"},"content":{"rendered":"<p style=\"text-align: justify;\">The latest Italian Imaginative Innovators (Triple I) meeting held at the Embassy of Italy featured Gaia Gaja, of the Gaja wineries, who spoke to Jamie Goode, a renowned British food-and-wine critic.<\/p>\n<p style=\"text-align: justify;\">The Gaja wineries, established in 1859 in Barbaresco in the Piedmont region, are today an institution in Italian winemaking.<br \/>Gaja told Goode that her family\u2019s motto was \u201cDo it, know how to do it, know how to get it done, and pass on the know-how\u201d. She also shared some of the innovations in the pipeline for Italian winemaking.<\/p>\n<p style=\"text-align: justify;\">In his opening address, Ambassador Raffaele Trombetta observed that Gaja has successfully combined tradition and innovation and is leading the way in Europe and around the world with a project focusing on eco-compatible, sustainable production.<\/p>\n<p style=\"text-align: justify;\">Goode, a great supporter of natural wine-production and environmental sustainability, concluded with a question that sums up Italian winemaking: \u201cWhen do we call a wine \u2018natural\u2019? Simply when we add nothing to it.\u201d<\/p>\n<p>&#8211; <em>For further information, please contact<\/em> <a href=\"mailto:press.italyinuk@esteri.it\">press.italyinuk@esteri.it<\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"The latest Italian Imaginative Innovators (Triple I) meeting held at the Embassy of Italy featured Gaia Gaja, of the Gaja wineries, who spoke to Jamie Goode, a renowned British food-and-wine critic. The Gaja wineries, established in 1859 in Barbaresco in the Piedmont region, are today an institution in Italian winemaking.Gaja told Goode that her family\u2019s [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[29],"class_list":["post-1026","post","type-post","status-publish","format-standard","hentry","tag-n"],"_links":{"self":[{"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":0,"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"wp:attachment":[{"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amblondra.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}