The Week of Italian Cuisine in the World is an annual international festival dedicated to high-quality Italian cuisine. It is run by Italian embassies, consulates, cultural centres and Italian Trade Agency branches, in partnership with institutions, local organisations, public and private bodies, producers and academic and scientific collaborators.
The theme this year is “The Mediterranean Diet and Culinary Roots: Health and Tradition”, and the events will focus on the traditional roots of the Mediterranean diet and the role it plays in a healthy, balanced, sustainable lifestyle.
The 2024 Week of Italian Cuisine takes place from 16 to 22 November. It falls under the “Vivere ALL’Italiana” plan launched by the Ministry of Foreign Affairs to involve public and private actors in the promotion of Italy around the world.
The programme of events for the UK is below.
