On the occasion of the Seventh edition of the ‘Cucina Italiana nel mondo’ under the patronage of the Italian Embassy in London, the Accademia Italiana della Cucina, London Delegation invites you to the Round Table “Sustainable food chains: Thoughts on the future of our food and planet.”
Thursday, 17th November 2022
Registration 17.30
Speakers from 18.00 to 19.30
at the Italian Cultural Institute
39 Belgrave Square
London SW1X 8NX
Rsvp: silviamazzola@hotmail.com
Welcome and Introduction
Dr. Katia Pizzi, Director of the Italian Cultural Institute of London
Dr. Maurizio Fazzari, Vice-President and London Delegate of the Accademia Italiana della Cucina
Prof. Roberto Buizza, Scientific Attache’ at Italian Embassy in London and Professor in Physics at Scuola Superiore Sant’Anna of Pisa
Address Note
Dr. Giovanni Sacchi, London Office Director, Italian Trade Agency
“Italian Food and Wine: Made in Italy through sustainability. Project to promote Italian excellence in the United Kingdom.”
Speakers
Prof. Matteo Dell’Acqua, Professor of crops genetics at Scuola Superiore Sant’Anna, Pisa
“Combing crop genomics with farmers’ traditional knowledge to enhance food security in sub-Saharan Africa.”
Prof. Iole Fargnoli, Professor of Roman Law at the University of Milan and University of Bern
“Ancient Roman cuisine in the mirror of the law.”
Dr. Cecilia Bartolucci, Researcher and Coordinator of the ‘Science and Technology Foresight Project-Food’ at the Italian Research Council
“Following the path of diversity to advance the environment-food-health nexus.”
There will be light refreshments at the end of the event
